- Chef Tony spends five hours making our signature carnitas
* He washes them twice, and meticulously cuts off all of the fatty parts to ensure our food is as healthy as possible.
- We wash our produce 4 times and go through a variety of steps to ensure there are no pesticides.
- Since opening in 2016, we continue to purchase the highest quality products that has been offered to us including our Signature Angus Beef.
Stop by and dine with us to find our why we're Lompoc's Most Loved Restaurant on Doordash.
Can't make the drive? Order on Doordash below!
Mon 11:00AM - 8:00PM
Tues 11:00AM - 8:00PM
Wed 11:00AM - 8:00PM
Thurs 11:00AM - 8:00PM
Fri 11:00AM - 8:00PM
Sat 11:00AM - 8:00PM